Lawson Wood
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The St.Abbs and Eyemouth Voluntary Marine Nature Reserve off the south east coast of the Scottish Mainland was founded by the author Lawson Wood.
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Peter Verhoog and Georgina Wiersma
This book invites you on a mesmerizing journey into the deep blue and beyond the Hollywood image of sharks as fearsome monsters.
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Latest news going up
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Come with us to our NEW FaceBook page
Photo & Video Workshops
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20 Nov 2010 - 4 Dec 2010
Dive into the crystal clear sacred waters of the Mayas! The extensive cave system lying under the Yucatan Peninsula is like a Swiss cheese, full of holes! And after 180 degree turn you go from fresh to salt water!
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20 Nov 2010 - 2 Dec 2010
Come dive the famed reefs of Raja Ampat with Wetpixel! Raja Ampat, Indonesia, is generally considered to be the center of tropical marine biodiversity. Lush, colorful coral reefs are a backdrop for exceptional fish and invertebrate life.
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Join Eric Cheng and Alex Mustard in an underwater photography expedition to Alaska in June 11-23, 2011. We'll be aboard the liveaboard dive vessel, the Nautilus Explorer, for 13 days of exploration between Sitka and Ketchikan.
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2 Apr 2011 - 8 Apr 2011
DO YOU WANT TO LEARN TO SHOOT SHARKS LIKE A PRO?
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Acidification of the Oceans
There has been much discussion in recent years about the effect of increasing global temperatures on marine fauna (see also the last issue of this magazine). However, it has often been overlooked that the increasing acidity of the oceans may have an even greater, and more insidious, effect on marine life than just a simple rise in temperature.
Published in X-Ray Issue:
22 - Mar 2008
Authored by: Michael Symes | Photography: | Translation:
Download pdf â–º
Acidity of the oceans
Although acid rain, which contains nitric acid and sulphuric acid, falls into the oceans, it is the absorption of CO2 from the atmosphere that is the most important contributor to oceanic acidity. This is because the shells of many marine creatures are made of calcium carbonate, which is a salt of carbonic acid, and which itself derives from CO2. Any change, therefore, in the concentration of CO2 in sea water could have drastic consequenÂces for marine invertebrates in particular and thereby marine life in general.
The absorbtion of CO2 may have slowed global warming, but there has been a resulting change in seawater chemistry. To understand why the effect of increasing atmospheric CO2, which leads to increased absorbtion of CO2 in sea water, is important, it is necessary to understand some of the chemistry of carbonic acid and its salts. However, before we can discuss the effect of this acidity, we must have a useful description of what we mean by acidity and acid strength. The most common and useful unit to describe the magnitude of acidity is the pH value.
Download the article to read the full story â–º
Acidity of the oceans
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